This recipe is quick and easy, and the flavors are oh so yummo!

Bring to a boil and then simmer until carrots are tender (30-40 minutes):

Shredded chicken from 1 rotisserie chicken

1 32-oz box organic chicken broth

4 organic carrots, cut up

2 organic celery stalks, diced

 

Then add:

15 oz can organic corn

4 oz can organic mushrooms

2 cups water

1/2 teaspoon Wildtree Herbes de Provence Blend

1/2 teaspoon Wildtree Adobo Seasoning

Bring above to a boil, then add:

1 1/2 cups gluten free rotini pasta.  Boil 10 minutes, then serve.  Delish!