Potato Salad


Boil for 15 minutes:  8 large organic potatoes, peeled & diced

Add to cooled potatoes:

3 stalks organic celery, diced

1 green pepper, diced

1 small organic onion, diced

Dill pickles, diced

Combine and add to potatoes:

2 cups mayonaise

4 tablespoons Wildtree Apple Balsamic Vinegar

1 tablespoon Wildtree Garlic & Herb Blend

1 tablespoon Wildtree Dill Dip Blend

Sea Salt to taste

It is important to use organic potatoes.  Root vegetables are one of the most harmful when conventionally grown, as they absorb all of the run-off pesticides as they lay there in the ground.


Chipotle Salmon with Citrus Rice


Juice & zest of 1 orange

2 tablespoons chipotle pepper sauce

1 teaspoon Wildtree Garlic & Herb Blend

1/2 teaspoon Wildtree Herbes de Provence Blend

Salmon filets

Combine all ingredients and brush over salmon, reserving 1 tablespoon of sauce to coat the salmon after cooking.  Broil salmon for 10 minutes.


Citrus Rice:

1 cup frozen organic peas

1 package pre-cooked organic rice

2 green onions, sliced

Zest & juice of 1 lemon

1 tablespoon Wildtree Lemon Grapeseed Oil

1/2 teaspoon Wildtree Lemon Rosemary Blend

1 tablespoon chopped fresh mint

salt to taste

Cook peas and rice according to package directions.  Combine with remaining ingredients.


Another Version With My Quick Rice Recipe
Use My Quick Rice Recipe When You’re In a Hurry

Texas Caviar

1 Red Pepper

1 Yellow Pepper

1 Onion

2 tablespoons Wildtree Roasted Garlic Grapeseed Oil

2 cans black eyed peas

1/4 cup Wildtree Basil Pesto Grapeseed Oil

1/4 cup Wildtree Apple Balsamic Vinegar

1/4 cup water

1 teaspoon Wildtree Garlic & Herb Blend

1/8 teaspoon Chipotle Lime Rub

Salt to taste

Saute peppers and onion until tender.  Combine with remaining ingredients and chill.

Serve with tortilla chips.  This is a great replacement for salsa – a family favorite!






Healthy(er) Meatloaf

3 pounds meatloaf mix (ground beef & ground pork)20150812_234305122_iOS

4 teaspoons Wildtree Pizza Sauce Seasoning

2 teaspoons Wildtree Garlic & Herb Blend

1/2 cup gluten free breadcrumbs

1/4 cup oatmeal

3/4 cup ketchup

3 tablespoons worcestershire sauce

diced onion

Preheat oven to 375 degrees.  Prepare rectangular baking pan:  line with heavy duty foil and spray with non-stick spray.  Combine all above ingredients & form into loaf in baking pan.  Roast for 45 minutes.  Meanwhile, prepare topping:

1 cup ketchup20150809_224523785_iOS

1/2 teaspoon Wildtree Spice Carne Asada Seasoning Blend

3 tablespoons Wildtree Apple Balsamic Vinegar

3 tablespoons brown sugar

1 tablespoon yellow mustard

Combine topping ingredients and spread over meatloaf after it has roasted for 45 minutes.  Return to oven for 15 minutes longer.  Allow to stand for 10 minutes before slicing.  Yummo!

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