1 Red Pepper
1 Yellow Pepper
2 tablespoons Wildtree Roasted Garlic Grapeseed Oil
2 cans black eyed peas
1/4 cup Wildtree Apple Balsamic Vinegar
1/4 cup water
1 teaspoon Wildtree Garlic & Herb Blend
1/8 teaspoon Chipotle Lime Rub
Salt to taste
Saute peppers and onion until tender. Combine with remaining ingredients and chill.
Serve with tortilla chips. This is a great replacement for salsa – a family favorite!