Texas Caviar

1 Red Pepper

1 Yellow Pepper

1 Onion

2 tablespoons Wildtree Roasted Garlic Grapeseed Oil

2 cans black eyed peas

1/4 cup Wildtree Basil Pesto Grapeseed Oil

1/4 cup Wildtree Apple Balsamic Vinegar

1/4 cup water

1 teaspoon Wildtree Garlic & Herb Blend

1/8 teaspoon Chipotle Lime Rub

Salt to taste

Saute peppers and onion until tender.  Combine with remaining ingredients and chill.

Serve with tortilla chips.  This is a great replacement for salsa – a family favorite!






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