Slow Cooker Chicken Quesadillas

Slow cooker chicken quesadillas

This recipe is from our everyday meals freezer meal workshop.  Although the recipe calls for thawing the ingredients before cooking, I have found that that is not necessary.  I pop the frozen ingredients right into my crockpot in the morning when I am wondering “what’s for dinner?”  Put it on high for 30-60 minutes while getting ready for your day, then turn to low and it will be ready at dinner time.  Enjoy!

Queso Chicken Chili

queso chicken chili

This yummy recipe comes from Wildtree:

2 bell peppers, diced

1 pound boneless, skinless chicken breasts

1 teaspoon cumin 1

(15.5 ounce) can fire roasted diced tomatoes

1 cup water 1

can corn, drained 1 (15.5 ounce)

can black beans, drained and rinsed

4 ounces Neufchatel cream cheese

1 package Wildtree Queso Skillet Meal

Method of Preparation: Add red bell pepper, chicken, cumin, diced tomatoes, and water to a slow cooker. Cover and cook on high for 3 hours or until chicken is tender; shred chicken. Add remaining ingredients to slow cooker and cook for another 30-40 minutes or until cream cheese is melted; stir to incorporate. Serve with desired toppings.