This recipe is quick and easy, and the flavors are oh so yummo!
Bring to a boil and then simmer until carrots are tender (30-40 minutes):
Shredded chicken from 1 rotisserie chicken
1 32-oz box organic chicken broth
4 organic carrots, cut up
2 organic celery stalks, diced
15 oz can organic corn
4 oz can organic mushrooms
2 cups water
1/2 teaspoon Wildtree Herbes de Provence Blend
1/2 teaspoon Wildtree Adobo Seasoning
Bring above to a boil, then add:
1 1/2 cups gluten free rotini pasta. Boil 10 minutes, then serve. Delish!