Vegetarian Chili Recipe

4 large sweet potatoes, peeled and cut into cubes

1 medium onion, diced

2 tablespoons Wildtree Roasted Garlic Grapeseed Oil

2 cans fire roasted tomatoes

4 cups (1 box) organic vegetable broth

1 cup water

1/2 cup quinoa

1 teaspoon Wildtree Garlic Galore Seasoning Blend

1 tablespoon Wildtree Leslie’s Chili Blend

2 teaspoons Wildtree Spicy Carne Asada Seasoning

1 teaspoon Wildtree Gourmet Sea Salt – Smoked

2 tablespoons tomato paste

Saute potatoes and onion in Garlic Grapeseed Oil until onion is translucent.  Add remaining ingredients and simmer one hour or more, or until potatoes are tender.

Note:  sweet potatoes are on the “clean” list – it is not necessary to spend your money on organic sweet potatoes if you are trying to watch your grocery budget!


Fish Tacos with Jicama Slaw

My husband loves tacos, so I love to make them for him.  I try to avoid red meat and dairy, so I am always looking for alternative taco ideas that I can eat while he enjoys his traditional tacos.  This one has quickly become my favorite!

3 fresh tilapia filets, or other mild whitefish

1 tablespoon Wildtree Organic Fajita Seasoning Blend

1 jicama, peeled and cut matchstick style

1 mango, peeled and cut matchstick style

1 small onion, diced

fresh cilantro

juice of two fresh limes

1/2 teaspoon Wildtree Organic Spicy Carne Asada Seasoning

1/2 teaspoon Wildtree Organic Adobo Seasoning

Spread Wildtree Fajita Seasoning on fish and bake at 375 degrees for 15 minutes.

While fish cooks, combine the remaining ingredients into Jicama Slaw.  Cut up fish, and place in taco shells of your choice.  Top with Jicama Slaw and enjoy!


Healthy(er) Meatloaf

3 pounds meatloaf mix (ground beef & ground pork)20150812_234305122_iOS

4 teaspoons Wildtree Pizza Sauce Seasoning

2 teaspoons Wildtree Garlic & Herb Blend

1/2 cup gluten free breadcrumbs

1/4 cup oatmeal

3/4 cup ketchup

3 tablespoons worcestershire sauce

diced onion

Preheat oven to 375 degrees.  Prepare rectangular baking pan:  line with heavy duty foil and spray with non-stick spray.  Combine all above ingredients & form into loaf in baking pan.  Roast for 45 minutes.  Meanwhile, prepare topping:

1 cup ketchup20150809_224523785_iOS

1/2 teaspoon Wildtree Spice Carne Asada Seasoning Blend

3 tablespoons Wildtree Apple Balsamic Vinegar

3 tablespoons brown sugar

1 tablespoon yellow mustard

Combine topping ingredients and spread over meatloaf after it has roasted for 45 minutes.  Return to oven for 15 minutes longer.  Allow to stand for 10 minutes before slicing.  Yummo!

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