Fish Tacos with Jicama Slaw

My husband loves tacos, so I love to make them for him.  I try to avoid red meat and dairy, so I am always looking for alternative taco ideas that I can eat while he enjoys his traditional tacos.  This one has quickly become my favorite!

3 fresh tilapia filets, or other mild whitefish

1 tablespoon Wildtree Organic Fajita Seasoning Blend

1 jicama, peeled and cut matchstick style

1 mango, peeled and cut matchstick style

1 small onion, diced

fresh cilantro

juice of two fresh limes

1/2 teaspoon Wildtree Organic Spicy Carne Asada Seasoning

1/2 teaspoon Wildtree Organic Adobo Seasoning

Spread Wildtree Fajita Seasoning on fish and bake at 375 degrees for 15 minutes.

While fish cooks, combine the remaining ingredients into Jicama Slaw.  Cut up fish, and place in taco shells of your choice.  Top with Jicama Slaw and enjoy!


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