Spice Blend of the Week: Dill Dip Blend

Dill Dip Blend

Dill Dip Blend is not just for dip!  While it makes an absolutely delicious dill dip that everyone I have given it to loves, it is very versatile and delicious in most anything you like to use dill in.

Some of my favorites:

Check out some more recipes here.  The possibilities are endless!

Potato Salad


Boil for 15 minutes:  8 large organic potatoes, peeled & diced

Add to cooled potatoes:

3 stalks organic celery, diced

1 green pepper, diced

1 small organic onion, diced

Dill pickles, diced

Combine and add to potatoes:

2 cups mayonaise

4 tablespoons Wildtree Apple Balsamic Vinegar

1 tablespoon Wildtree Garlic & Herb Blend

1 tablespoon Wildtree Dill Dip Blend

Sea Salt to taste

It is important to use organic potatoes.  Root vegetables are one of the most harmful when conventionally grown, as they absorb all of the run-off pesticides as they lay there in the ground.


Grilled Salmon with Creamy Cucumber Dill Sauce

Grilled salmon with creamy cucumber dill sauce


2 (3/4 pound) salmon fillets

1 tablespoon Wildtree Rancher Steak Rub

1 tablespoon Wildtree Roasted Garlic Grapeseed Oil

1/2 cup light sour cream

2 tablespoons Wildtree Dill Dip Blend

1 teaspoon lemon juice

1/4 cup diced cucumber

In a large bowl, mix together sour cream, Dill Dip Blend, lemon juice, and cucumber. Refrigerate until ready to serve. Preheat grill over medium-high heat and grease the grill grates. Coat salmon fillets with Rancher Steak Rub and Roasted Garlic Grapeseed Oil. Place salmon directly on the grill, meat side down. Grill for 5 minutes, flip, and cook an additional 5 minutes until the salmon is cooked through:145°F. Serve salmon with creamy cucumber dill sauce and any sides of your choice.

Fresh Take on an Egg Sandwich


This is a great alternative to an egg salad sandwich with mayonaise.  If you are gluten free and have not yet discovered Schar rolls, they are a must try!  I have not found them locally but order them from Amazon.  I will admit they aren’t cheapest gluten free option I’ve found, but once you try one you’ll understand why I no longer use anything else for my sandwiches!

1 hard boiled organic egg, sliced

3 tablespoons soft goat cheese

1/2 teaspoon Wildtree Dill Dip Blend

2 teaspoons Wildtree Basil Pesto Grapeseed Oil

1 Schar Gluten Free Ciabatta Roll

Brush grapeseed oil on sliced ciabatta roll and toast on sandwich press.  Combine goat cheese and dill dip blend and spread on toasted bun.  Top with sliced egg and serve.  Yummo!

Dill Dip Blendbasil pesto gsoRolls