This is a great alternative to an egg salad sandwich with mayonaise. If you are gluten free and have not yet discovered Schar rolls, they are a must try! I have not found them locally but order them from Amazon. I will admit they aren’t cheapest gluten free option I’ve found, but once you try one you’ll understand why I no longer use anything else for my sandwiches!
1 hard boiled organic egg, sliced
3 tablespoons soft goat cheese
1/2 teaspoon Wildtree Dill Dip Blend
2 teaspoons Wildtree Basil Pesto Grapeseed Oil
1 Schar Gluten Free Ciabatta Roll
Brush grapeseed oil on sliced ciabatta roll and toast on sandwich press. Combine goat cheese and dill dip blend and spread on toasted bun. Top with sliced egg and serve. Yummo!