Potato Salad


Boil for 15 minutes:  8 large organic potatoes, peeled & diced

Add to cooled potatoes:

3 stalks organic celery, diced

1 green pepper, diced

1 small organic onion, diced

Dill pickles, diced

Combine and add to potatoes:

2 cups mayonaise

4 tablespoons Wildtree Apple Balsamic Vinegar

1 tablespoon Wildtree Garlic & Herb Blend

1 tablespoon Wildtree Dill Dip Blend

Sea Salt to taste

It is important to use organic potatoes.  Root vegetables are one of the most harmful when conventionally grown, as they absorb all of the run-off pesticides as they lay there in the ground.


Leave a Reply

Your email address will not be published. Required fields are marked *