Chipotle Salmon with Citrus Rice


Juice & zest of 1 orange

2 tablespoons chipotle pepper sauce

1 teaspoon Wildtree Garlic & Herb Blend

1/2 teaspoon Wildtree Herbes de Provence Blend

Salmon filets

Combine all ingredients and brush over salmon, reserving 1 tablespoon of sauce to coat the salmon after cooking.  Broil salmon for 10 minutes.


Citrus Rice:

1 cup frozen organic peas

1 package pre-cooked organic rice

2 green onions, sliced

Zest & juice of 1 lemon

1 tablespoon Wildtree Lemon Grapeseed Oil

1/2 teaspoon Wildtree Lemon Rosemary Blend

1 tablespoon chopped fresh mint

salt to taste

Cook peas and rice according to package directions.  Combine with remaining ingredients.


Another Version With My Quick Rice Recipe
Use My Quick Rice Recipe When You’re In a Hurry

Leave a Reply

Your email address will not be published. Required fields are marked *