Enjoy these organic veggie burgers on a Schar gluten free bun!
1/2 cup steel cut oats
1 can organic black beans
1 cup chopped organic mushrooms
3 egg whites
1/2 teaspoon Wildtree Chipotle Lime Rub
1 teaspoon Wildtree Adobo Seasoning Blend
2 tablespoons Wildtree Roasted Garlic Grapeseed Oil
Soak oats in 1/2 cup hot water for 5 minutes. Mash beans and combine with remaining ingredients except grapeseed oil. Heat frying pan and drizzle 1 tablespoon of grapeseed oil in heated skillet. Drop mounds of veggie mix in pan, flatten into patties and saute until brown on both sides.
Top with Blazin Buffalo Sauce:
1 cup blue cheese dressing
1 tablespoon Wildtree Blazin Buffalo Blend