Category: Garlic Grapeseed Oil Recipes

Apple Balsamic Glazed Steak with Pan-Fried Potatoes and Green Beans

SuzetteApple Balsamic Vinegar Recipes

apple-balsamic-glazed-steak

Ingredients
For the steak:

1/2 pound New York strip steak

Pinch black pepper

1 teaspoon Wildtree Roasted Garlic Grapeseed Oil

2 stalks fresh thyme

2 tablespoons red wine

1/2 tablespoon tamari

1 tablespoon water

2 tablespoons Wildtree Apple Balsamic Vinegar

1 teaspoon honey

1 tablespoon unsalted butter, chilled

 

For the vegetables:

2 medium gold potatoes, cut into 1/2-inch cubes

1 1/2 tablespoons Wildtree Roasted Garlic Grapeseed Oil

1 onion, sliced

1/4 teaspoon Wildtree Gourmet Sea Salt: BBQ

1/4 teaspoon black pepper

8 ounces green beans, ends trimmed

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Scampi with Sundried Tomatoes

SuzetteBasil Pesto Grapeseed Oil Recipes

 

Sometimes it’s nice to have something quick and simple with no meat.  This is a great option for a quick meal that can be ready any time with the items from your pantry.

8 ounces pasta of choice, cooked according to package directions – reserve 1/4 cup cooking water

3 tablespoons Wildtree Basil Pesto Grapeseed Oil

2 tablespoons Wildtree Roasted Garlic Grapeseed Oil

3 teaspoons Wildtree Scampi Blend

1/4 cup diced sundried tomatoes

1/4 cup sliced black olives

Heat oil in saute pan.  Add Scampi Blend, sundried tomatoes and olives.  Stir until heated through.  Toss with 1/4 cup reserved pasta cooking water and pasta.  Serve & enjoy!

Texas Caviar

SuzetteApple Balsamic Vinegar Recipes

1 Red Pepper

1 Yellow Pepper

1 Onion

2 tablespoons Wildtree Roasted Garlic Grapeseed Oil

2 cans black eyed peas

1/4 cup Wildtree Basil Pesto Grapeseed Oil

1/4 cup Wildtree Apple Balsamic Vinegar

1/4 cup water

1 teaspoon Wildtree Garlic & Herb Blend

1/8 teaspoon Chipotle Lime Rub

Salt to taste

Saute peppers and onion until tender.  Combine with remaining ingredients and chill.

Serve with tortilla chips.  This is a great replacement for salsa – a family favorite!

 

 

 

 

 

Black Bean & Corn Salsa

SuzetteAdobo Seasoning Recipes

Corn and bean salsa 11 Can Organic Black Beans, drained & rinsed

1 Can Organic Corn, drained & rinsed

1-2 Fresh Organic Tomatoes, diced

1/4-1/2 cup Organic Onion, chopped

Leaves of 5-6 stems of Cilantro, chopped

1/8 cup Wildtree Roasted Garlic Grapeseed Oil

1/8 cup Wildtree Apple Balsamic Vinegar

1/2 teaspoon Wildtree Adobo Blend

1 teaspoon Wildtree Chipotle Lime Rub

Combine all ingredients.  Serve with tortilla chips.  Also good as a topping with tacos, mixed in with cooked rice, added to quesadillas … the only limit is your imagination!

 

Corn and bean salsa 2

 

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