Tonight’s dinner was so delicious, I feel guilty for eating it alone.  When I first embarked on my quest to eat healthier a year ago, I thought I would never enjoy eating again.  Thank goodness for Wildtree.  With the help of Wildtree, I have learned that you don’t have to eat unseasoned, boring food in order to put all natural ingredients into your body.  Through the journey with these products, I have also rediscovered my love of cooking and creating new recipes.

Tonight’s recipe was inspired by some recent online classes I have enjoyed.  I want to not only offer my Wildtree customers a catalog of healthy products; I want to offer them knowledge and fresh ideas for their families.  Apple balsamic salmon over a rich tomato sauce, paired with zucchini Carpaccio and gluten free gnocchi, is what was on the menu tonight. Continue reading “Rediscovering One of My Past Loves” →