Cajun Catfish with Mango Salsa

CatfishYummy, healthy, and organic!

Catfish filet

Organic Mango

Wildtree Jamaican Jerk Seasoning

Wildtree Sweet & Spicy Thai Chili Sauce

Sprinkle Wildtree Jamaican Jerk Seasoning over catfish filets after placing them in greased baking dish.  Bake at 375 degrees for 20-30 minutes, depending on size and thickness of filet.  For mango salsa, peel and dice mango, and mix with 1-2 tablespoons Wildtree Sweet & Spicy Thai Chili Sauce.  Serve mango salsa with catfish.

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