Wildtree Freezer Meals

Freezer meals are great for busy families – you can spend 90 minutes preparing 10 meals, pop them in the freezer, and pull one out as needed with the prep already done.  Since there are only two of us, I don’t make large batches of freezer meals for Danny and myself very often, but I do love them as an option for helping others.  Recently my Mom had surgery, and I was able to put together several meals that can go in her freezer so that she has them at the ready as she needs them.  My Dad likes to grill, so meals from the Get Your Grill On set from Wildtree was a great choice for them.

Although the freezer meal workshops from Wildtree come with 10 different meal recipes, you don’t have to make them all if some don’t look like something your family would like.  You will use the leftover seasonings for other meals regardless!  There were 7 meals in this set that I thought my parents would like, and they make enough that I was able to split some off to keep for Danny and me!

 

I can’t tell you what a good feeling it was to fill my parents’ freezer with prepared meals so that they have one less thing to think about for a while.  Giving is such a blessing!  Shalom!

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Healthy(er) Meatloaf

3 pounds meatloaf mix (ground beef & ground pork)20150812_234305122_iOS

4 teaspoons Wildtree Pizza Sauce Seasoning

2 teaspoons Wildtree Garlic & Herb Blend

1/2 cup gluten free breadcrumbs

1/4 cup oatmeal

3/4 cup ketchup

3 tablespoons worcestershire sauce

diced onion

Preheat oven to 375 degrees.  Prepare rectangular baking pan:  line with heavy duty foil and spray with non-stick spray.  Combine all above ingredients & form into loaf in baking pan.  Roast for 45 minutes.  Meanwhile, prepare topping:

1 cup ketchup20150809_224523785_iOS

1/2 teaspoon Wildtree Spice Carne Asada Seasoning Blend

3 tablespoons Wildtree Apple Balsamic Vinegar

3 tablespoons brown sugar

1 tablespoon yellow mustard

Combine topping ingredients and spread over meatloaf after it has roasted for 45 minutes.  Return to oven for 15 minutes longer.  Allow to stand for 10 minutes before slicing.  Yummo!

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Cajun Catfish with Mango Salsa

CatfishYummy, healthy, and organic!

Catfish filet

Organic Mango

Wildtree Jamaican Jerk Seasoning

Wildtree Sweet & Spicy Thai Chili Sauce

Sprinkle Wildtree Jamaican Jerk Seasoning over catfish filets after placing them in greased baking dish.  Bake at 375 degrees for 20-30 minutes, depending on size and thickness of filet.  For mango salsa, peel and dice mango, and mix with 1-2 tablespoons Wildtree Sweet & Spicy Thai Chili Sauce.  Serve mango salsa with catfish.

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Rediscovering One of My Past Loves

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Tonight’s dinner was so delicious, I feel guilty for eating it alone.  When I first embarked on my quest to eat healthier a year ago, I thought I would never enjoy eating again.  Thank goodness for Wildtree.  With the help of Wildtree, I have learned that you don’t have to eat unseasoned, boring food in order to put all natural ingredients into your body.  Through the journey with these products, I have also rediscovered my love of cooking and creating new recipes.

Tonight’s recipe was inspired by some recent online classes I have enjoyed.  I want to not only offer my Wildtree customers a catalog of healthy products; I want to offer them knowledge and fresh ideas for their families.  Apple balsamic salmon over a rich tomato sauce, paired with zucchini Carpaccio and gluten free gnocchi, is what was on the menu tonight. Continue reading “Rediscovering One of My Past Loves”