If you like dill, you are going to love this recipe as much as I do!

1 1/2 tablespoons Wildtree Natural Grapeseed Oil

1 1/2 tablespoons Wildtree Tzatziki Seasonoing Blend

1/4 cup Bread Crumbs

1/4 cup Crumbled Feta

1/2 cup Frozen Chopped Spinach, thawed

1/4 Red Onion, chopped

1 pound Ground Chicken

1/2 cup Nonfat Greek Yogurt (or Tofutti)

1/2 Cucumber, peeled and thinly sliced

Juice of 1/2 Lemon

Hamburger Buns (or Schar Gluten Free Chibatta Buns!)

Combine 1 tablespoon Wildtree Tzatziki Seasoning Blend, bread crumbs, feta, spinach, onion and chicken.  Shape into burgers and saute in Natural Grapeseed Oil until cooked through.  While burgers cook, combine yogurt (or Tofutti), 1/2 tablespoon Wildtree Tzatziki Seasoning Blend, cucumber and lemon juice.  Serve burgers on buns topped with cucumber mixture.