2 (3/4 pound) salmon fillets

1 tablespoon Wildtree Rancher Steak Rub

1 tablespoon Wildtree Roasted Garlic Grapeseed Oil

1/2 cup light sour cream

2 tablespoons Wildtree Dill Dip Blend

1 teaspoon lemon juice

1/4 cup diced cucumber

In a large bowl, mix together sour cream, Dill Dip Blend, lemon juice, and cucumber. Refrigerate until ready to serve. Preheat grill over medium-high heat and grease the grill grates. Coat salmon fillets with Rancher Steak Rub and Roasted Garlic Grapeseed Oil. Place salmon directly on the grill, meat side down. Grill for 5 minutes, flip, and cook an additional 5 minutes until the salmon is cooked through:145°F. Serve salmon with creamy cucumber dill sauce and any sides of your choice.