I cannot begin to describe how delicious this recipe is! If you want to serve something unique and delicious for your guests, this is a winner!
2 pork tenderloin, silver skin removed
1 tablespoon Wildtree Natural Grapeseed Oil
1 tablespoon Wildtree Jamaican Jerk Seasoning
2 tablespoons balsamic vinegar
1 tablespoon fresh rosemary, chopped fine
1 cup dried cherries, chopped
Preheat oven to 425°F. Combine Grapeseed Oil and Jerk Seasoning. Rub seasoning over the pork tenderloins. Heat a large skillet over medium-high heat. Spray with pan spray and sear pork on all sides. Place them in a baking dish and finish cooking the pork in the oven. Cook for 15-20 minutes or until internal temperature of the pork reaches at least 145°F. Meanwhile make the sauce: heat the Onion Spread, balsamic vinegar, rosemary, and dried cherries in a medium sauce pan over medium-high heat. Bring the sauce to a boil, stirring often. Reduce heat to low and simmer for five minutes. Serve over the pork.