Jambalaya 2Aidells Cajun Sausage, sliced thin

1/2 large onion, diced

1 green pepper, diced

1 garlic clove, grated


Saute above in 2 tablespoons of Wildtree garlic grapeseed oil until vegetables are tender.  Then add:

15 1/2 oz can diced tomatoes

6 oz can tomato paste

8 oz can tomato sauce

1/2 cup water

Juice of 2 limes

1/2 teaspoon Wildtree Cajun Seasoning

2 teaspoons Wildtree Jamaican Jerk Blend

Salt to taste

Simmer about 15 minutes.  Serve over rice, top with cheese (I like goat cheese!) and enjoy!

Jambalaya 3


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