Ingredients |
| 1 tablespoon Wildtree Natural Grapeseed Oil
4 (4 ounce) salmon fillets 2 tablespoons capers 1/4 cup Wildtree Piccata Sauce |
Method of Preparation |
| Heat Natural Grapeseed Oil in a 12-inch nonstick skillet over medium heat. Add the salmon, skin-side down, and cook for about 4 minutes on each side or until cooked through: 140°F. Transfer salmon to serving plates. Add capers and Piccata Sauce to skillet and stir until heated through. Pour the heated sauce over the salmon fillets. |