Salmon Piccata



1 tablespoon Wildtree Natural Grapeseed Oil

4 (4 ounce) salmon fillets

2 tablespoons capers

1/4 cup Wildtree Piccata Sauce

Method of Preparation

Heat Natural Grapeseed Oil in a 12-inch nonstick skillet over medium heat. Add the salmon, skin-side down, and cook for about 4 minutes on each side or until cooked through: 140°F. Transfer salmon to serving plates. Add capers and Piccata Sauce to skillet and stir until heated through. Pour the heated sauce over the salmon fillets.

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