Pork Roast

¾ cup organic chicken broth

¾ cup beer (or more chicken broth)

2 tablespoons Wildtree Natural Grapeseed Oil

Fresh ground sea salt & pepper

1 bunch chopped green onion

1 bunch minced cilantro

1 cup salsa

1 can chopped chiles

1 teaspoon Wildtree Fajita Seasoning

1 ½ teaspoons Wildtree Garlic Galore Seasoning

Combine all ingredients in crockpot.  (If you’re working, you can do this the night before and refrigerate overnight so that all you have to do is turn on the crockpot in the morning!)  Cook on high 30-60 minutes, then low 6-8 hours.  Shred pork and return to crockpot with juices.

Serve in warmed tortillas (I use corn tortillas because I avoid wheat, but you can use whichever you choose.  It would also be good in flatbread!)  Add toppings of your choice.  I like chopped onion, shredded cheese and a little sour cream.  Delicioso!