1 spaghetti squash
Shredded Cheddar Cheese
If you avoid yummy spaghetti squash because it is so difficult to cut open, I have great news for you: you don’t have to cut the squash open before cooking it! You can roast a spaghetti squash, whole, without the need to struggle with getting a knife to cut through the tough vegetable.
For this yummy recipe, preheat your oven to 375 degrees. Poke the squash throughout with a sharp knife and place in baking pan. Roast in the oven for 1.25 hours. Let it cool on the counter until it is cool enough to handle.
When you are able to handle the squash, cut it in half and remove the seeds. Cut each half again so that you have four quarters. Place the quarters back in the pan. Drizzle with the Smoky Bacon Grapeseed Oil, sprinkle with the Smoked Gourmet Sea Salt and shredded cheese. Place back in the oven for 15 minutes, until cheese melts.