Tag: gluten free recipes

Fresh Take on an Egg Sandwich

SuzetteDill Dip Blend Recipes

 

This is a great alternative to an egg salad sandwich with mayonaise.  If you are gluten free and have not yet discovered Schar rolls, they are a must try!  I have not found them locally but order them from Amazon.  I will admit they aren’t cheapest gluten free option I’ve found, but once you try one you’ll understand why I no longer use anything else for my sandwiches!

1 hard boiled organic egg, sliced

3 tablespoons soft goat cheese

1/2 teaspoon Wildtree Dill Dip Blend

2 teaspoons Wildtree Basil Pesto Grapeseed Oil

1 Schar Gluten Free Ciabatta Roll

Brush grapeseed oil on sliced ciabatta roll and toast on sandwich press.  Combine goat cheese and dill dip blend and spread on toasted bun.  Top with sliced egg and serve.  Yummo!

Dill Dip Blendbasil pesto gsoRolls

Healthy(er) Meatloaf

SuzetteApple Balsamic Vinegar Recipes

3 pounds meatloaf mix (ground beef & ground pork)20150812_234305122_iOS

4 teaspoons Wildtree Pizza Sauce Seasoning

2 teaspoons Wildtree Garlic & Herb Blend

1/2 cup gluten free breadcrumbs

1/4 cup oatmeal

3/4 cup ketchup

3 tablespoons worcestershire sauce

diced onion

Preheat oven to 375 degrees.  Prepare rectangular baking pan:  line with heavy duty foil and spray with non-stick spray.  Combine all above ingredients & form into loaf in baking pan.  Roast for 45 minutes.  Meanwhile, prepare topping:

1 cup ketchup20150809_224523785_iOS

1/2 teaspoon Wildtree Spice Carne Asada Seasoning Blend

3 tablespoons Wildtree Apple Balsamic Vinegar

3 tablespoons brown sugar

1 tablespoon yellow mustard

Combine topping ingredients and spread over meatloaf after it has roasted for 45 minutes.  Return to oven for 15 minutes longer.  Allow to stand for 10 minutes before slicing.  Yummo!

Shop for Wildtree Products

Rediscovering One of My Past Loves

SuzetteCreativity / Art / Design

IMG_2214

Tonight’s dinner was so delicious, I feel guilty for eating it alone.  When I first embarked on my quest to eat healthier a year ago, I thought I would never enjoy eating again.  Thank goodness for Wildtree.  With the help of Wildtree, I have learned that you don’t have to eat unseasoned, boring food in order to put all natural ingredients into your body.  Through the journey with these products, I have also rediscovered my love of cooking and creating new recipes.

Tonight’s recipe was inspired by some recent online classes I have enjoyed.  I want to not only offer my Wildtree customers a catalog of healthy products; I want to offer them knowledge and fresh ideas for their families.  Apple balsamic salmon over a rich tomato sauce, paired with zucchini Carpaccio and gluten free gnocchi, is what was on the menu tonight. Continue reading “Rediscovering One of My Past Loves” →