4 large sweet potatoes, peeled and cut into cubes
1 medium onion, diced
2 tablespoons Wildtree Roasted Garlic Grapeseed Oil
2 cans fire roasted tomatoes
4 cups (1 box) organic vegetable broth
1 cup water
1/2 cup quinoa
1 teaspoon Wildtree Garlic Galore Seasoning Blend
1 tablespoon Wildtree Leslie’s Chili Blend
2 teaspoons Wildtree Spicy Carne Asada Seasoning
1 teaspoon Wildtree Gourmet Sea Salt – Smoked
2 tablespoons tomato paste
Saute potatoes and onion in Garlic Grapeseed Oil until onion is translucent. Add remaining ingredients and simmer one hour or more, or until potatoes are tender.
Note: sweet potatoes are on the “clean” list – it is not necessary to spend your money on organic sweet potatoes if you are trying to watch your grocery budget!