Enjoy these organic veggie burgers on a Schar gluten free bun! Continue reading “Buffalo Veggie Burgers”
Category: Adobo Seasoning Recipes
Good-For-You Chicken Noodle Soup
This recipe is quick and easy, and the flavors are oh so yummo!
Bring to a boil and then simmer until carrots are tender (30-40 minutes):
Shredded chicken from 1 rotisserie chicken
1 32-oz box organic chicken broth
4 organic carrots, cut up
2 organic celery stalks, diced
Then add:
15 oz can organic corn
4 oz can organic mushrooms
2 cups water
1/2 teaspoon Wildtree Herbes de Provence Blend
1/2 teaspoon Wildtree Adobo Seasoning
Bring above to a boil, then add:
1 1/2 cups gluten free rotini pasta. Boil 10 minutes, then serve. Delish!
Fish Tacos with Jicama Slaw
My husband loves tacos, so I love to make them for him. I try to avoid red meat and dairy, so I am always looking for alternative taco ideas that I can eat while he enjoys his traditional tacos. This one has quickly become my favorite!
3 fresh tilapia filets, or other mild whitefish
1 tablespoon Wildtree Organic Fajita Seasoning Blend
1 jicama, peeled and cut matchstick style
1 mango, peeled and cut matchstick style
1 small onion, diced
fresh cilantro
juice of two fresh limes
1/2 teaspoon Wildtree Organic Spicy Carne Asada Seasoning
1/2 teaspoon Wildtree Organic Adobo Seasoning
Spread Wildtree Fajita Seasoning on fish and bake at 375 degrees for 15 minutes.
While fish cooks, combine the remaining ingredients into Jicama Slaw. Cut up fish, and place in taco shells of your choice. Top with Jicama Slaw and enjoy!
Black Bean & Corn Salsa
1 Can Organic Black Beans, drained & rinsed
1 Can Organic Corn, drained & rinsed
1-2 Fresh Organic Tomatoes, diced
1/4-1/2 cup Organic Onion, chopped
Leaves of 5-6 stems of Cilantro, chopped
1/8 cup Wildtree Roasted Garlic Grapeseed Oil
1/8 cup Wildtree Apple Balsamic Vinegar
1/2 teaspoon Wildtree Adobo Blend
1 teaspoon Wildtree Chipotle Lime Rub
Combine all ingredients. Serve with tortilla chips. Also good as a topping with tacos, mixed in with cooked rice, added to quesadillas … the only limit is your imagination!
