Category: Chipotle Lime Rub Recipes

Traditional Chili Recipe

SuzetteChipotle Lime Rub Recipes

1 medium onion, chopped

1 green pepper, chopped

2 tablespoons Wildtree Roasted Garlic Grapeseed Oil

2 pounds hormone-free, grass fed lean ground beef

1 28-oz can organic crushed tomatoes

1 15-oz can organic chopped tomatoes

4 tablespoons Wildtree Leslie’s Chili Blend

1 tablespoon Wildtree Taco Seasoning

1 teaspoon Wildtree Chipotle Lime Rub

1 teaspoon celery seed

 

Saute onion and pepper in Garlic Grapeseed Oil in large pot.  Add ground beef and cook until cooked through.  Drain any grease.  Add remaining ingredients and simmer for one hour or more.  (Make ahead tip – prepare the night before, put in slow cooker crock and refrigerate until following day.  Heat on low in slow cooker until ready to eat.

 

Texas Caviar

SuzetteApple Balsamic Vinegar Recipes

1 Red Pepper

1 Yellow Pepper

1 Onion

2 tablespoons Wildtree Roasted Garlic Grapeseed Oil

2 cans black eyed peas

1/4 cup Wildtree Basil Pesto Grapeseed Oil

1/4 cup Wildtree Apple Balsamic Vinegar

1/4 cup water

1 teaspoon Wildtree Garlic & Herb Blend

1/8 teaspoon Chipotle Lime Rub

Salt to taste

Saute peppers and onion until tender.  Combine with remaining ingredients and chill.

Serve with tortilla chips.  This is a great replacement for salsa – a family favorite!

 

 

 

 

 

Black Bean & Corn Salsa

SuzetteAdobo Seasoning Recipes

Corn and bean salsa 11 Can Organic Black Beans, drained & rinsed

1 Can Organic Corn, drained & rinsed

1-2 Fresh Organic Tomatoes, diced

1/4-1/2 cup Organic Onion, chopped

Leaves of 5-6 stems of Cilantro, chopped

1/8 cup Wildtree Roasted Garlic Grapeseed Oil

1/8 cup Wildtree Apple Balsamic Vinegar

1/2 teaspoon Wildtree Adobo Blend

1 teaspoon Wildtree Chipotle Lime Rub

Combine all ingredients.  Serve with tortilla chips.  Also good as a topping with tacos, mixed in with cooked rice, added to quesadillas … the only limit is your imagination!

 

Corn and bean salsa 2

 

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