Dill Dip Blend is not just for dip!  While it makes an absolutely delicious dill dip that everyone I have given it to loves, it is very versatile and delicious in most anything you like to use dill in.

Some of my favorites:

• Mixed in goat cheese and spread on crackers
• Mixed in scrambled eggs (my little grandson turned his nose up when he saw the specks in his eggs, but he gobbled it up once he tried it!)
• Mixed in egg salad and tuna salad
• Potato Salad
• Grilled Salmon with Creamy Cucumber Dill Sauce

Check out some more recipes here.  The possibilities are endless!

2 (3/4 pound) salmon fillets

1 tablespoon Wildtree Rancher Steak Rub

1 tablespoon Wildtree Roasted Garlic Grapeseed Oil

1/2 cup light sour cream

2 tablespoons Wildtree Dill Dip Blend

1 teaspoon lemon juice

1/4 cup diced cucumber

In a large bowl, mix together sour cream, Dill Dip Blend, lemon juice, and cucumber. Refrigerate until ready to serve. Preheat grill over medium-high heat and grease the grill grates. Coat salmon fillets with Rancher Steak Rub and Roasted Garlic Grapeseed Oil. Place salmon directly on the grill, meat side down. Grill for 5 minutes, flip, and cook an additional 5 minutes until the salmon is cooked through:145°F. Serve salmon with creamy cucumber dill sauce and any sides of your choice.