3 pounds meatloaf mix (ground beef & ground pork)
4 teaspoons Wildtree Pizza Sauce Seasoning
2 teaspoons Wildtree Garlic & Herb Blend
1/2 cup gluten free breadcrumbs
1/4 cup oatmeal
3/4 cup ketchup
3 tablespoons worcestershire sauce
diced onion
Preheat oven to 375 degrees. Prepare rectangular baking pan: line with heavy duty foil and spray with non-stick spray. Combine all above ingredients & form into loaf in baking pan. Roast for 45 minutes. Meanwhile, prepare topping:
1 cup ketchup
1/2 teaspoon Wildtree Spice Carne Asada Seasoning Blend
3 tablespoons Wildtree Apple Balsamic Vinegar
3 tablespoons brown sugar
1 tablespoon yellow mustard
Combine topping ingredients and spread over meatloaf after it has roasted for 45 minutes. Return to oven for 15 minutes longer. Allow to stand for 10 minutes before slicing. Yummo!