Tag: Organic recipes

Smoky Roasted Spaghetti Squash

SuzetteNutrition / Recipes

1 spaghetti squash

Wildtree Smoky Bacon Grapeseed Oil

Wildtree Gourmet Sea Salt:  Smoked

Shredded Cheddar Cheese

If you avoid yummy spaghetti squash because it is so difficult to cut open, I have great news for you:  you don’t have to cut the squash open before cooking it!  You can roast a spaghetti squash, whole, without the need to struggle with getting a knife to cut through the tough vegetable.

For this yummy recipe, preheat your oven to 375 degrees. Poke the squash throughout with a sharp knife and place in baking pan.  Roast in the oven for 1.25 hours.  Let it cool on the counter until it is cool enough to handle.

When you are able to handle the squash, cut it in half and remove the seeds.  Cut each half again so that you have four quarters.  Place the quarters back in the pan.  Drizzle with the Smoky Bacon Grapeseed Oil, sprinkle with the Smoked Gourmet Sea Salt and shredded cheese.  Place back in the oven for 15 minutes, until cheese melts.

Enjoy!

Fresh Take on an Egg Sandwich

SuzetteDill Dip Blend Recipes

 

This is a great alternative to an egg salad sandwich with mayonaise.  If you are gluten free and have not yet discovered Schar rolls, they are a must try!  I have not found them locally but order them from Amazon.  I will admit they aren’t cheapest gluten free option I’ve found, but once you try one you’ll understand why I no longer use anything else for my sandwiches!

1 hard boiled organic egg, sliced

3 tablespoons soft goat cheese

1/2 teaspoon Wildtree Dill Dip Blend

2 teaspoons Wildtree Basil Pesto Grapeseed Oil

1 Schar Gluten Free Ciabatta Roll

Brush grapeseed oil on sliced ciabatta roll and toast on sandwich press.  Combine goat cheese and dill dip blend and spread on toasted bun.  Top with sliced egg and serve.  Yummo!

Dill Dip Blendbasil pesto gsoRolls

Chipotle Salmon with Citrus Rice

SuzetteGarlic & Herb Blend Recipes

Salmon:

Juice & zest of 1 orange

2 tablespoons chipotle pepper sauce

1 teaspoon Wildtree Garlic & Herb Blend

1/2 teaspoon Wildtree Herbes de Provence Blend

Salmon filets

Combine all ingredients and brush over salmon, reserving 1 tablespoon of sauce to coat the salmon after cooking.  Broil salmon for 10 minutes.

 

Citrus Rice:

1 cup frozen organic peas

1 package pre-cooked organic rice

2 green onions, sliced

Zest & juice of 1 lemon

1 tablespoon Wildtree Lemon Grapeseed Oil

1/2 teaspoon Wildtree Lemon Rosemary Blend

1 tablespoon chopped fresh mint

salt to taste

Cook peas and rice according to package directions.  Combine with remaining ingredients.

 

Another Version With My Quick Rice Recipe
Use My Quick Rice Recipe When You’re In a Hurry

Black Bean & Corn Salsa

SuzetteAdobo Seasoning Recipes

Corn and bean salsa 11 Can Organic Black Beans, drained & rinsed

1 Can Organic Corn, drained & rinsed

1-2 Fresh Organic Tomatoes, diced

1/4-1/2 cup Organic Onion, chopped

Leaves of 5-6 stems of Cilantro, chopped

1/8 cup Wildtree Roasted Garlic Grapeseed Oil

1/8 cup Wildtree Apple Balsamic Vinegar

1/2 teaspoon Wildtree Adobo Blend

1 teaspoon Wildtree Chipotle Lime Rub

Combine all ingredients.  Serve with tortilla chips.  Also good as a topping with tacos, mixed in with cooked rice, added to quesadillas … the only limit is your imagination!

 

Corn and bean salsa 2

 

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