It’s another “slow sale week” at Publix for the healthy shopper. They do have tuna on sale, so I will definitely pick up some of that. It is delicious with Wildtree Sweet & Spicy Thai Chili Sauce. Simply pour the sauce over your tuna and bake to desired doneness. I am using up the rest of the meatballs in my freezer for tonight’s Wildtree tasting, so I’ll make up another batch of those for the freezer this weekend. The remaining meals will come from my freezer and / or pantry:
Friday: Tuna, Quick Rice from the pantry and organic broccoli from last week’s Lakeland Organic delivery
Saturday: Meatloaf (made with batch of meatballs I’ll make for the freezer Saturday morning), baked potatoes from Lakeland Organic and organic spinach from the freezer
Sunday: Alex’s birthday party – yay!
Monday: Pork Tenderloin with Sweet Potato Fries
Tuesday: Chicken burgers (in the freezer from a freezer meal workshop) with zoodle salad
Wednesday: Spaghetti & Meatballs
Thursday: Veggie burgers from the pantry with a gluten free pasta salad
Happy eating! Shalom!